Pack Size: 300gm/pkt
Shelf Life: Printed on Packaging
Country of Origin: India
A blend of black gram, Bengal gram and red kidney beans are cooked on a slow charcoal fire for upto 16 hours and then delicately tempered and seasoned with exotic spices and light cream, Dal Makhani is by far India`s favorite lentil delicacy.
Ready To Eat Meals